Flour Details

ALL PURPOSE FLOUR
6 Reviews

All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins.

Wheat flour is one of the most common food ingredients throughout the world. The availability of different wheat varieties has defined the types of baked goods adopted by populations. Millers can produce flours to meet commercial bakers’ needs for making cakes, breads, pastries, semolina, all-purpose and many others.