Masala Details

CLOVES MASALA
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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.

Cloves are an aromatic spice made from the dried flowers of the clove tree. Spices used to be worth their weight in gold, and cloves were no exception. Native to the Spice Islands near China, cloves spread throughout Europe and Asia during the late Middle Ages as an important part of local cuisine. Today, cloves remain a popular spice that gives many dishes that special kick.